- 4 carrots
- 1-inch nub of ginger
- Juice of 2 lemons
- 2-4 cloves of garlic
- Run the garlic and ginger through the juicer, followed by the carrots.
- Squeeze the juice out of the lemons separately then add to the juice mixture.
- Stir and serve!
I'm Amy! I'm "Dietitian to Be" from Southern California. Nutrition In The Raw is your go-to for simple, healthy recipes, nutrition advice, and lifestyle tips.
Leave us your email to receive exclusive news, wellness tips, nutrition advice, and delicious recipes right to your inbox.